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CWEA MBS - Odor Control and PRISC Program

April 30, 2026
Contact Hours:
2
Description:

This training will provide an overview of odor control fundamentals and technology selection in wastewater treatment. It will include expert led presentations on odor generation, treatment impacts, and PRI-TECH applications for process optimization, supported by real-world examples.

Full Agenda:

Odor Control 101 Fundamentals & Technology Selection

45 Minutes: Michael Collins – US Peroxide
 

  1. Introduction to Odor Control in Wastewater
    o    Role of odor control across collection systems, treatment, and biosolids
    o    Common odor sources and compounds (HS, VOCs)
    o    Impacts on plant performance, operations, and community relations
  2. Odor Generation & Treatment Impacts
    o    Relationship to BOD, COD, and nutrient partitioning
    o    How odor control influences overall treatment efficiency
    o    Importance of proactive vs. reactive odor management
  3. Odor Control Technologies
    o    Overview of aqueous and vapor phase treatment options
    o    Use cases and limitations of different technologies
    o    Key considerations when selecting odor control solutions
  4. Common Challenges & Case Examples
    o    Typical mistakes and oversights in odor control implementation
    o    Example applications and lessons learned
    o    Q&A

PRISC Program & PRI-TECH Applications for Odor and Process Optimization

45 Minutes: Michael Collins – US Peroxide
 

  1. Overview of PRI-TECH Technology
    o    Combination of iron salts and hydrogen peroxide
    o    Intra-Plant Iron Management (IPIM) concept
    o    Mechanism for breaking FeS bonds and reusing iron
  2. Applications in Wastewater Treatment
    o    Hydrogen sulfide (HS) control
    o    Phosphorus removal
    o    Struvite prevention and mitigation
    o    Improvements in solids dewaterability and polymer reduction
  3. Performance & Case Studies
    o    Phosphorus reduction performance
    o    Seasonal impacts on treatment efficiency
    o    Improvements in cake solids and odor duration control
  4. Implementation Considerations
    o    Key factors affecting success
    o    Integration into existing plant processes
    o   Q&A

Agenda:

  • 08:00–10:00: Training session
  • 10:00–11:00: Tour of the Regional Treatment Plant
  • 11:00–12:30: Lunch Sponsored by US Peroxide

Participants:
This event is limited to 60 attendees. Food will be provided for all participants.

Venue Requirements:

  • Conference Rooms A and B for the training session and lunch

Cost:
$30 per attendee
 

Additional Notes:

  • Coffee and snacks will be provided in the morning.
  • The training session will include a Q&A section after each presentation.
  • Comfortable attire and sturdy footwear are recommended for the plant tour

Parking Instructions:
Monterey One Water staff will be on-site to direct visitors to their designated parking locations.

Event Contact Info:
Nathan Clark
831-883-6113
nathan@my1water.org

Sessions information is not available at this time.

Speaker information is not available at this time.