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Implementing Food Waste Co‐digestion at Wastewater Treatment Plants: Planning and Operations - Part 1 - On Demand
April 27, 2021
Contact Hours:
1.8
Description:
Member fee: $38.00
Non-Member fee: $53.00
1.8 contact hours towards CWEA's Electrical / Instrumentation Technician, Environmental Compliance Inspector, and Mechanical Technologist certifications
In this webinar, you’ll learn:
• Review of factors influencing feasibility of co digestion with organic co substrates and long term planning considerations to balance sustainability and performance goals at resource recovery facilities.
• Learn about treatment technologies that may be implemented to improve handling of high strength waste (HSW).
• Recognize challenges associated with feedstock and how to address these challenges.
• Understand how microbial communities involved in the co digestion of wastewater residuals respond to different co substrates and operational conditions.
• Become familiar with operational factors that influence successful integration and optimization of co digestion practices.
Webinar Chairs: Irina Lukicheva and Jenny Reina
Moderator: Kevin Jim
1. Considering Co Digestion in Long Term Planning with a focus on nutrients, financial impacts, and greenhouse gases. Matt Hoeft, EBMUD
2. Development of Food Waste Slurry Specifications for Anaerobic Co digestion at the Joint Water Pollution Control Plant, Artin Laleian, LA County Sanitation Districts
3. Pretreatment Alternatives for Source Separated Organics Criteria for a Successful Co digestion Program, Jay Surti, Greely and Hansen
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Sessions information is not available at this time.
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Speaker information is not available at this time.
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