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Implementing Food Waste Co‐digestion at Wastewater Treatment Plants: Planning and Operations - Part 2 - On Demand

May 4, 2021
Contact Hours:
1.8
Description:

Member fee: $38.00
Non-Member fee: $53.00

1.8 contact hours towards CWEA's  Electrical / Instrumentation Technician, Environmental Compliance Inspector, and Mechanical Technologist certifications

In this webinar, you’ll learn:

• Review of factors influencing feasibility of co digestion with organic co substrates and long term planning considerations to balance sustainability and performance goals at resource recovery facilities.
• Learn about treatment technologies that may be implemented to improve handling of high strength waste (HSW).
• Recognize challenges associated with feedstock and how to address these challenges.
• Understand how microbial communities involved in the co digestion of wastewater residuals respond to different co substrates and operational conditions.
• Become familiar with operational factors that influence successful integration and optimization of co digestion practices.

Webinar Chairs: David Bachtel and Jenny Reina
Moderator: Kinsey Ryan

1. Anaerobic Co digestion of Wastewater Residuals with Food Waste (FW) and Fats, Oil and Grease (FOG). Effects on Digester Performance and Microbial Community Structure, Juliet Ohemeng Ntiamoah, Jacobs
2. Co digestion of FOG and other High Strength Waste and Impacts to Digester Gas and Energy Generation, Cameron Kostingen Mumper, City of Sunnyvale
3.  Systematic Co digestion of FOG and FW to Enhance Dewatering Characteristics of Biosolids, Dr. Bhargavi Subramanian, Kennedy Jenks

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